Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
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