Wednesday, December 4, 2013

Jumbo Shrimp Provencal


Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
finished with a lemon dill yogurt sauce
served on herbed tabbouleh
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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