Friday, December 27, 2013

Jumbo Shrimp St Jacque


Jumbo Shrimp St Jacque
with a mushroom cognac cream sauce
served with seasoned rice and a fresh vegetable saute
w/ salad

Chipotle Rubbed Chicken Skewer
accented with pico de gallo
served on spainish rice
finished with tequilla lime cream
w/ salad

Parmesan Crusted Grouper
fresh grouper baked with a parmesan cheese crust
accented with a herb roasted tomatoes
served on crispy polenta
w/ salad

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