Tuesday, December 10, 2013

Lemon Riesling Grilled Shrimp

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Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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