Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
Pan Seared Fresh Canadian Salmon
topped with a raspberry pecan porter sauce
served on seasoned rice with a fresh vegetable saute
Bistro Gift Certificates Now Available!
A gift always in good taste!!