Wednesday, December 11, 2013

Lemon Riesling Grilled Shrimp


Lemon Riesling Grilled Shrimp
served on a chilled salad of lump crabmeat
 and quinoa in a sweet shallot dressing
topped with julienne fuji apples & a balsamic reduction
w/ salad

Whiskey BBQ Baby Back Ribs
full rack of ribs with our whiskey sauce
served with au gratin potato and a fresh vegetable saute
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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