Thursday, December 19, 2013

Tuscan Chicken


Tuscan Chicken
hand breaded chicken breast , pan sauteed
accented with a provolone and marinara sauce
served on penne alfredo
w/ salad

Brown Sugar Brulee Shrimp
jumbo shrimp with a sweet crust
served on sweet potato pecan 'hash'/
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on mashed potatoes
with a fresh vegetable saute
w/ salad

Bistro Gift Certificates Now Available!
A gift always in good taste!!

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