Saturday, March 8, 2014

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon
served on a crab risotto
accented with a tomato concasse
w/ salad

Grilled Center Cut Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Tequilla BBQ Bacon Wrapped Shrimp
jumbo shrimp in a tequila lime marinade
served with rice and pico de gallo
w/ salad

Friday, March 7, 2014

Grilled Center Cut Pork Chops

s1b

Grilled Center Cut Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Tequilla BBQ Bacon Wrapped Shrimp
jumbo shrimp in a tequila lime marinade
served with rice and pico de gallo
w/ salad

Blackened Canadian Salmon
served on a crab risotto
accented with a tomato concasse
w/ salad

Thursday, March 6, 2014

Blackened Fresh Jumbo Sea Scallops

s1b

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

White Wine Battered Chicken Cordon Bleu
fresh chicken breast stuffed with ham and swiss cheese
highlighted with a creamy dijon sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Wednesday, March 5, 2014

Jumbo Shrimp Creole

s1b

Jumbo Shrimp Creole
a dish of louisiana creole origin
consisting of plump shrimp in a sauce
of tomatoes, onion, celery and bell pepper
served with dirty rice
salad

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

White Wine Battered Chicken Cordon Bleu
fresh chicken breast stuffed with ham and swiss cheese
highlighted with a creamy dijon sauce
served on seasoned rice with a fresh vegetable saute
w/ salad

Tuesday, March 4, 2014

Blackened Fresh Jumbo Sea Scallops

s1b

Blackened Fresh Jumbo Sea Scallops
accented with a roasted red pepper sauce
served on dirty rice
w/ salad

Jumbo Shrimp Creole  
a dish of louisiana creole origin 
consisting of plump shrimp in a sauce 
of tomatoes, onion, celery and bell pepper 
served with dirty rice 
salad 

Saturday, March 1, 2014

Crab Stuffed Canadian Salmon

s1b

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with riesling infused onion straws
served on a mushroom tarragon risotto
w/ salad

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Gorgonzola Crusted Grilled Choice Filet Mignon
served with a baked potato
and fresh vegetable saute
w/ salad

Friday, February 28, 2014

French Country Pork Chops

s1b

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with riesling infused onion straws
served on a mushroom tarragon risotto
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Thursday, February 27, 2014

Coconut Candied Shrimp

s1b

Coconut Candied Shrimp
topped with a sweet chili glaze
served on seasoned rice
w/ salad

Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Wednesday, February 26, 2014

Bistro Beef Stew

s1b

Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Tuesday, February 25, 2014

Ale Battered Chicken Breast

s1b

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Bistro Beef Stew
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Saturday, February 22, 2014

Jumbo Shrimp Scampi

s1b

Jumbo Shrimp Scampi
iwith tomato, onion, peppers and spinach
on a bed of linguine pasta with garlic wine butter
topped with shaved asiago cheese
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff 
slow braised choice sirloin in a dijon sour cream sauce 
served on amish noodles 
w/ salad 

Friday, February 21, 2014

Beef Stroganoff

s1b

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Jumbo Shrimp Scampi  
with tomato, onion, peppers and spinach
on a bed of linguine pasta with garlic wine butter
topped with shaved asiago cheese
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Thursday, February 20, 2014

ten percent off

s1b

The first 10 people who call between 11 am and 1 pm to make a reservation for dinner tonight will receive ten percent off their bill!  Bring one friend or twenty, it doesn't matter, the first 10 reservations get 10 percent off the whole table!

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Tuesday, February 18, 2014

Bistro Meatloaf

s1b

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Monday, February 17, 2014

Chicken Parmesan

s1b

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Saturday, February 15, 2014

Strip Steak Churrasco

s1b

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
with smashed redskin potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp in a light puff pastry crust
on baby spinach and portobello mushroom saute
highlighted with a tomato basil vin blanc
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Chilean Sea Bass
oven baked with a dijon cashew crust
topped with a crabmeat, tomato, and red pepper concasse
served with wild rice
w/ salad

Friday, February 14, 2014

Valentine's Day

s1b

Chilean Sea Bass
oven baked with a dijon cashew crust
topped with a crabmeat, tomato, and red pepper concasse
served with wild rice
w/ salad

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
with smashed redskin potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp in a light puff pastry crust
on baby spinach and portobello mushroom saute
highlighted with a tomato basil vin blanc
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Thursday, February 13, 2014

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon  
served on a vegetable risotto
accented with a tomato concasse
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

Wednesday, February 12, 2014

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

Tuesday, February 11, 2014

Chicken Marsala

s1b

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Monday, February 10, 2014

Gorgonzola Peppercorn Crusted Strip Steak

s1b

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Saturday, February 8, 2014

Whiskey Marinated Strip Steak

s1b

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon
served on a parmesan prosciutto pastry
accented with romesco sauce
and grilled asparagus
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad



Friday, February 7, 2014

Tequila Lime BBQ Baby Back Ribs

s1b

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon
served on a parmesan prosciutto pastry
accented with romesco sauce
and grilled asparagus
w/ salad

Thursday, February 6, 2014

Asian Strip Steak

s1b

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Wednesday, February 5, 2014

Chicken and Roasted Vegetable Strudel

s1b

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Tuesday, February 4, 2014

Asian Strip Steak

s1b

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Brown Sugar Brulee Shrimp
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Monday, February 3, 2014

Chipotle Glazed Fresh Salmon

s1b

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Brown Sugar Brulee Shrimp  
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Saturday, February 1, 2014

Pan Seared Chicken Paillard

s1b

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Brown Sugar Brulee Shrimp  
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Friday, January 31, 2014

Brown Sugar Brulee Shrimp

s1b

Brown Sugar Brulee Shrimp
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Thursday, January 30, 2014

Meat and Five Cheese Lasagna

s1b

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Chipotle Lime Shrimp
grilled jumbo shrimp with a spicy glaze
accented with pico de gallo
served with blackbean rice cakes
w/ salad

Wednesday, January 29, 2014

Bourbon Brined Grilled Pork Chops

s1b

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Monday, January 27, 2014

Shrimp Carbonara Farfalle

s1b

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Bourbon Brined Grilled Pork Chops 
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast 
hand breaded fresh chicken breast 
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Saturday, January 25, 2014

Bourbon Brined Grilled Pork Chops

s1b

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Friday, January 24, 2014

Pecan Crusted Chicken Breast

s1b

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Thursday, January 23, 2014

Parmesan Crusted Fresh Salmon

s1b

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Wednesday, January 22, 2014

Herb Roasted Pork Loin

s1b

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Tuesday, January 21, 2014

Shrimp Carbonara Farfalle

s1b

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Monday, January 20, 2014

Chicken Monterey

s1b

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Saturday, January 18, 2014

Grilled Fresh Canadian Salmon

s1b

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Friday, January 17, 2014

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Thursday, January 16, 2014

Hungarian Chicken Paprikash

s1b

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Blackened Canadian Salmon
served on linguine pasta
tossed in a citrus infused cream
accented with a roasted red pepper concasse
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Wednesday, January 15, 2014

Asian 5 Spice Pan Seared Grouper

s1b

Asian 5 Spice Pan Seared Grouper
accented with garlic green beans
served on seasoned rice
finished with a sriracha aioli
w/ salad

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Tuesday, January 14, 2014

Milk Stout Beef Stew

s1b

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Monday, January 13, 2014

Jumbo Shrimp Saganaki

s1b

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Saturday, January 11, 2014

Bistro Beef Boxty

sib

Call now for reservations

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

Friday, January 10, 2014

Asian 5 Spice Pan Seared Grouper

s1b

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Thursday, January 9, 2014

Shrimp Vol Au Vent

s1b

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

Wednesday, January 8, 2014

Grilled Margarita Shrimp

sib

Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

Saturday, January 4, 2014

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad



Thursday, January 2, 2014

Jumbo Shrimp Provencal

s1b

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad