Friday, January 31, 2014

Brown Sugar Brulee Shrimp

s1b

Brown Sugar Brulee Shrimp
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Thursday, January 30, 2014

Meat and Five Cheese Lasagna

s1b

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Chipotle Lime Shrimp
grilled jumbo shrimp with a spicy glaze
accented with pico de gallo
served with blackbean rice cakes
w/ salad

Wednesday, January 29, 2014

Bourbon Brined Grilled Pork Chops

s1b

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Monday, January 27, 2014

Shrimp Carbonara Farfalle

s1b

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Bourbon Brined Grilled Pork Chops 
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast 
hand breaded fresh chicken breast 
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Saturday, January 25, 2014

Bourbon Brined Grilled Pork Chops

s1b

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Friday, January 24, 2014

Pecan Crusted Chicken Breast

s1b

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Thursday, January 23, 2014

Parmesan Crusted Fresh Salmon

s1b

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Wednesday, January 22, 2014

Herb Roasted Pork Loin

s1b

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Tuesday, January 21, 2014

Shrimp Carbonara Farfalle

s1b

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Monday, January 20, 2014

Chicken Monterey

s1b

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Saturday, January 18, 2014

Grilled Fresh Canadian Salmon

s1b

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Friday, January 17, 2014

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Thursday, January 16, 2014

Hungarian Chicken Paprikash

s1b

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Blackened Canadian Salmon
served on linguine pasta
tossed in a citrus infused cream
accented with a roasted red pepper concasse
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Wednesday, January 15, 2014

Asian 5 Spice Pan Seared Grouper

s1b

Asian 5 Spice Pan Seared Grouper
accented with garlic green beans
served on seasoned rice
finished with a sriracha aioli
w/ salad

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Tuesday, January 14, 2014

Milk Stout Beef Stew

s1b

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Monday, January 13, 2014

Jumbo Shrimp Saganaki

s1b

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Saturday, January 11, 2014

Bistro Beef Boxty

sib

Call now for reservations

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

Friday, January 10, 2014

Asian 5 Spice Pan Seared Grouper

s1b

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Thursday, January 9, 2014

Shrimp Vol Au Vent

s1b

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

Wednesday, January 8, 2014

Grilled Margarita Shrimp

sib

Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

Saturday, January 4, 2014

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad



Thursday, January 2, 2014

Jumbo Shrimp Provencal

s1b

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad