Friday, January 10, 2014

Asian 5 Spice Pan Seared Grouper

s1b

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

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