Wednesday, January 15, 2014

Asian 5 Spice Pan Seared Grouper


Asian 5 Spice Pan Seared Grouper
accented with garlic green beans
served on seasoned rice
finished with a sriracha aioli
w/ salad

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

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