Thursday, January 2, 2014

Jumbo Shrimp Provencal

s1b

Jumbo Shrimp Provencal
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

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