Wednesday, January 29, 2014

Bourbon Brined Grilled Pork Chops

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Bourbon Brined Grilled Pork Chops
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast
hand breaded fresh chicken breast
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

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