Friday, January 31, 2014

Brown Sugar Brulee Shrimp

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Brown Sugar Brulee Shrimp
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

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