Monday, January 20, 2014

Chicken Monterey

s1b

Chicken Monterey
chicken breast topped with avocado and swiss cheese
accented with a tarragon vin blanc
served with seasoned rice and fresh vegetable saute
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

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