Wednesday, January 8, 2014

Grilled Margarita Shrimp

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Grilled Margarita Shrimp
jumbo shrimp in a tequila lime marinade
served with roasted corn and black bean rice
w/ salad

Crab Stuffed Salmon Fillets
highlighted with a tomato concasse
served on mushroom risotto
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

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