Thursday, January 16, 2014

Hungarian Chicken Paprikash


Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Blackened Canadian Salmon
served on linguine pasta
tossed in a citrus infused cream
accented with a roasted red pepper concasse
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

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