Monday, January 13, 2014

Jumbo Shrimp Saganaki


Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Bistro Beef Boxty
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on an irish potato pancake
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

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