Thursday, January 30, 2014

Meat and Five Cheese Lasagna


Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Chipotle Lime Shrimp
grilled jumbo shrimp with a spicy glaze
accented with pico de gallo
served with blackbean rice cakes
w/ salad

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