Tuesday, January 14, 2014

Milk Stout Beef Stew

s1b

Milk Stout Beef Stew
braised beef tips in a milkstout gravy
 with onions, celery and carrots
served on smashed redskin potatoes
w/ salad

Jumbo Shrimp Saganaki
shrimp saute in white wine garlic butter
with peppers, onions, tomatoes and olives
served on seasoned rice with feta cheese
w/ salad

Asian 5 Spice Pan Seared Grouper
topped with a mandarin orange mango salsa
served on seasoned rice
finished with a sriracha aioli
w/ salad

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