Thursday, January 23, 2014

Parmesan Crusted Fresh Salmon

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Parmesan Crusted Fresh Salmon
accented with a red pepper concasse
served with Rosemary roasted potatoes
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

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