Friday, January 17, 2014

Pork Schnitzel

s1b

Pork Schnitzel
highlighted with a hunter sauce
served on horseradish mashed potatoes
with a fresh vegetable saute
w/ salad

Hungarian Chicken Paprikash
chicken breast & onion slow braised in a sweet
hungarian paprika stock, finished with sour cream
served on amish noodles
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

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