Tuesday, January 21, 2014

Shrimp Carbonara Farfalle


Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Grilled Fresh Canadian Salmon
accented with a black cherry bbq glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Herb Roasted Pork Loin
highlighted with a mushroom madiera sauce
served on minced vegetable orzo pasta
w/ salad

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