Monday, January 27, 2014

Shrimp Carbonara Farfalle


Shrimp Carbonara Farfalle
jumbo shrimp and applewood smoked bacon
in a creamy parmesan egg sauce
served with crusty bread
w/ salad

Bourbon Brined Grilled Pork Chops 
highlighted with a roasted apple chutney
served on herb mashed potatoes
with a fresh vegetable saute
w/ salad

Pecan Crusted Chicken Breast 
hand breaded fresh chicken breast 
accented with a cranberry basil coulis
on a wild rice pilaf and a fresh vegetable saute
w/ salad

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