Thursday, January 9, 2014

Shrimp Vol Au Vent


Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

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