Thursday, January 9, 2014

Shrimp Vol Au Vent

s1b

Shrimp Vol Au Vent
sauteed with baby spinach and roasted pepper
in a light puff pastry crust
highlighted with a mushroom riesling cream
w/ salad

French Quarter Stuffed Peppers
stuffed with a cajun dirty rice
accented with a smokey mornay sauce
w/ salad

Grilled Chicken Teriyaki
fresh chicken breast marinated in our teriyaki sauce
served on vegetable fried rice
w/ salad

No comments:

Post a Comment