Friday, February 28, 2014

French Country Pork Chops

s1b

French Country Pork Chops
dijon rubbed, pan fried in seasoned bread crumbs
accented with a honey dijon glaze
with roasted shallot whipped potatoes
and fresh vegetable saute
w/ salad

Crab Stuffed Canadian Salmon
lump crab meat stuffing
accented with riesling infused onion straws
served on a mushroom tarragon risotto
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad

Thursday, February 27, 2014

Coconut Candied Shrimp

s1b

Coconut Candied Shrimp
topped with a sweet chili glaze
served on seasoned rice
w/ salad

Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Wednesday, February 26, 2014

Bistro Beef Stew

s1b

Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Tuesday, February 25, 2014

Ale Battered Chicken Breast

s1b

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Bistro Beef Stew
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Saturday, February 22, 2014

Jumbo Shrimp Scampi

s1b

Jumbo Shrimp Scampi
iwith tomato, onion, peppers and spinach
on a bed of linguine pasta with garlic wine butter
topped with shaved asiago cheese
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Beef Stroganoff 
slow braised choice sirloin in a dijon sour cream sauce 
served on amish noodles 
w/ salad 

Friday, February 21, 2014

Beef Stroganoff

s1b

Beef Stroganoff
slow braised choice sirloin in a dijon sour cream sauce
served on amish noodles
w/ salad

Jumbo Shrimp Scampi  
with tomato, onion, peppers and spinach
on a bed of linguine pasta with garlic wine butter
topped with shaved asiago cheese
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Thursday, February 20, 2014

ten percent off

s1b

The first 10 people who call between 11 am and 1 pm to make a reservation for dinner tonight will receive ten percent off their bill!  Bring one friend or twenty, it doesn't matter, the first 10 reservations get 10 percent off the whole table!

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Tuesday, February 18, 2014

Bistro Meatloaf

s1b

Bistro Meatloaf
perfect blend of italian sausage, angus chuck, herbs & spices
served on parmesan garlic mashed potatoes
with a fresh vegetable saute
highlighted with a herb roasted tomato sauce
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Monday, February 17, 2014

Chicken Parmesan

s1b

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Saturday, February 15, 2014

Strip Steak Churrasco

s1b

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
with smashed redskin potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp in a light puff pastry crust
on baby spinach and portobello mushroom saute
highlighted with a tomato basil vin blanc
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Chilean Sea Bass
oven baked with a dijon cashew crust
topped with a crabmeat, tomato, and red pepper concasse
served with wild rice
w/ salad

Friday, February 14, 2014

Valentine's Day

s1b

Chilean Sea Bass
oven baked with a dijon cashew crust
topped with a crabmeat, tomato, and red pepper concasse
served with wild rice
w/ salad

Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
with smashed redskin potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp in a light puff pastry crust
on baby spinach and portobello mushroom saute
highlighted with a tomato basil vin blanc
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Thursday, February 13, 2014

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon  
served on a vegetable risotto
accented with a tomato concasse
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

Wednesday, February 12, 2014

Penne Bolognese

s1b

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

Tuesday, February 11, 2014

Chicken Marsala

s1b

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Monday, February 10, 2014

Gorgonzola Peppercorn Crusted Strip Steak

s1b

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Chicken Marsala  
chicken breast, mushrooms and onions
in a chicken stock marsala wine butter reduction
served over penne pasta
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Saturday, February 8, 2014

Whiskey Marinated Strip Steak

s1b

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon
served on a parmesan prosciutto pastry
accented with romesco sauce
and grilled asparagus
w/ salad

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad



Friday, February 7, 2014

Tequila Lime BBQ Baby Back Ribs

s1b

Tequila Lime BBQ Baby Back Ribs
full rack of ribs with our homemade sauce
served with baked potato and a fresh vegetable saute
w/ salad

Whiskey Marinated Strip Steak
choice angus beef in our Jack Daniels marinade
served w/ au gratin potatoes & a fresh vegetable saute
w/ salad

Pan Seared Fresh Salmon
served on a parmesan prosciutto pastry
accented with romesco sauce
and grilled asparagus
w/ salad

Thursday, February 6, 2014

Asian Strip Steak

s1b

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Wednesday, February 5, 2014

Chicken and Roasted Vegetable Strudel

s1b

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Tuesday, February 4, 2014

Asian Strip Steak

s1b

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Brown Sugar Brulee Shrimp
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Monday, February 3, 2014

Chipotle Glazed Fresh Salmon

s1b

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Brown Sugar Brulee Shrimp  
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Saturday, February 1, 2014

Pan Seared Chicken Paillard

s1b

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Brown Sugar Brulee Shrimp  
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

Meat and Five Cheese Lasagna
parmesan, provolone, asiago, ricotta and mozzarella
with old world italian sausage and angus chuck beef
served with garlic herb bread
w/ salad