Tuesday, February 25, 2014

Ale Battered Chicken Breast

s1b

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

Bistro Beef Stew
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

No comments:

Post a Comment