Wednesday, February 26, 2014

Bistro Beef Stew

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Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Ale Battered Chicken Breast
accented with a bourbon pecan glaze
served on seasoned rice
with a fresh vegetable saute
w/ salad

Pork Schnitzel  
highlighted with a horseradish cream
served on au gratin potatoes
with a fresh vegetable saute
w/ salad

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