Thursday, February 13, 2014

Blackened Canadian Salmon


Blackened Canadian Salmon  
served on a vegetable risotto
accented with a tomato concasse
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

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