Thursday, February 13, 2014

Blackened Canadian Salmon

s1b

Blackened Canadian Salmon  
served on a vegetable risotto
accented with a tomato concasse
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

No comments:

Post a Comment