Wednesday, February 5, 2014

Chicken and Roasted Vegetable Strudel

s1b

Chicken and Roasted Vegetable Strudel
chicken breast baked in a lighter than air pastry crust
finished with a sweet red bell pepper coulis
w/ salad

Asian Strip Steak
topped with a five spice crabment
highlighted with a teriyaki aoili
served with a vegetable fried rice
w/ salad

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

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