Monday, February 3, 2014

Chipotle Glazed Fresh Salmon

s1b

Chipotle Glazed Fresh Salmon
served on a black bean rice cake
accented with southwestern salsa
and a roasted red pepper coulis
w/ salad

Pan Seared Chicken Paillard
topped with kalamata olives, tomatoes, onions,
 artichoke hearts and capers in a lemon butter sauce
served on seasoned rice
w/ salad

Brown Sugar Brulee Shrimp  
highlighted with a bourbon candied pecans
served on seasoned rice
 with a fresh vegetable saute
w/ salad

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