Thursday, February 27, 2014

Coconut Candied Shrimp


Coconut Candied Shrimp
topped with a sweet chili glaze
served on seasoned rice
w/ salad

Bistro Beef Stew  
slow braised choice sirloin in demi glace sauce
served on amish noodles
w/ salad

Chicken Parmesan
hand breaded chicken breast , pan sauteed
accented with a three cheese blend and marinara sauce
served on penne pasta
w/ salad

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