Wednesday, February 12, 2014

Penne Bolognese


Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Gorgonzola Peppercorn Crusted Strip Steak
highlighted with balsamic reduction
served with a baked potato and a fresh vegetable saute
w/ salad

Sauteed Jumbo Shrimp
in a spiced rum mandarin orange sauce
accented with toasted almonds
served on seasoned rice with a fresh vegetable saute
w/ salad

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