Saturday, February 15, 2014

Strip Steak Churrasco


Strip Steak Churrasco
marinated in red wine, garlic, onion and fresh herbs
accented with a chimichurri sauce
with smashed redskin potatoes and fresh vegetable saute
w/ salad

Shrimp Vol Au Vent
jumbo shrimp in a light puff pastry crust
on baby spinach and portobello mushroom saute
highlighted with a tomato basil vin blanc
w/ salad

Whiskey Marinated Pork Chops
grilled center cut chops with tabasco onion straws
served with au gratin potatoes and a fresh vegetable saute
w/ salad

Penne Bolognese
a rich beef and italian sausage sauce
topped with a three cheese blend
served with a lemon garlic crusty bread
w/ salad

Chilean Sea Bass
oven baked with a dijon cashew crust
topped with a crabmeat, tomato, and red pepper concasse
served with wild rice
w/ salad

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