Saturday, March 8, 2014

Blackened Canadian Salmon


Blackened Canadian Salmon
served on a crab risotto
accented with a tomato concasse
w/ salad

Grilled Center Cut Pork Chops
topped with crispy onion straws
served with a french country cassoulet
w/ salad

Tequilla BBQ Bacon Wrapped Shrimp
jumbo shrimp in a tequila lime marinade
served with rice and pico de gallo
w/ salad

No comments:

Post a Comment